Learn about the history of chocolate and get inspired by tasting some of our most indulgent chocolates before you try your hand at creating your own original, deconstructed chocolate truffles.
Decorate your truffle masterpieces with luxurious toppings including white chocolate bits, roasted almonds, Dutch cocoa, coconut or vermicelli so that each one is not just a taste sensation, but a visual treat too. While you’re making your creamy chocolate truffles, you can also enjoy dipping fresh fruits and fluffy mallows into bowls of melted chocolate – to be devoured on the spot!
DURATION: 90 minutes
Up to 10 guests: R5 000
Up to 15 guests: R7 125
Up to 20 guests: R9 000
Up to 30 guests: R13 050
For 30 or more guests: R435 per person
Make a day of it and join us at Casalinga for a delicious lunch.