Casalinga Function Menu #2                 R300.00

Freshly baked bread accompanied by a freshly prepared green, garden salad.

ANTIPASTO – STARTERS

Please select one of the following:

• Crespollini della Casa
• Homemade pancakes with a filling of your choice, baked in our wood fired oven.
  Salmon and Spinach

• Rotolo Ripiene
• Pasta roulade with spinach, wild mushrooms and Marjoram.
  Baked in our wood fired oven.

• (Recommended) Tris di Pasta
• Three homemade pastas served piping hot with Napoli / Bolognese sauce, pesto and our famous four-cheese sauce.

• (Recommended) Tris di Antipasto
• Three delectable trio of starters calamari griglia, chicken livers, gnocchi four cheese

• (Seasonal) Funghi ai Ripieni
• Fresh Black mushrooms topped with creamed spinach, Napoli sauce, Mozzarella and Parmesan cheese, baked to perfection in our wood fired oven.

• Carpaccio alla Romano
• Thinly sliced beef with celery and parmesan cheese,
  drizzled with olive oil, fresh lemon and a crunch of black pepper.

• Carpaccio al Salmone
• Fresh Norwegian Salmon garnished with spring onion,
  drizzled with oil, lemon and a crunch of black pepper.

• Mozzarella Caprese
• Fresh Tomato and Buffalo Mozzarella cheese, served with a dollop of Basil pesto.

PRIMI PIATI – MAIN COURSE

Please select three of the following:

• Pollo al Parmigiano
• Tender chicken breast fillet, crumbed and topped with creamed spinach,
  Napoli sauce and Mozzarella cheese. Baked in our wood fired oven.

• Pollo Casalinga
• Chicken breast fillet, pan fried with artichokes, capers, white wine,
  mushrooms and herbs.

• Filetto al Salmone
• Grilled fillet of Norwegian salmon.
  Prepared with lemon butter.
• Please add R20.00 per person to the menu price

• Filetto di Pesce
• Fresh Line fish grilled and served with a lemon butter sauce.

• Sogliola al Limone
• Fresh East coast Sole, grilled and served with a lemon butter sauce and fresh herbs.

• Filetto Di Bistecca
• Fillet of beef, grilled medium only and served with a sauce of your choice.
• Please select one of the following sauces:
• Diavola - Red wine and fresh herbs
• Al Pepe – Creamy green peppercorn sauce
• Fungi – Mushroom sauce

• Agnello Arrosto
• De-boned loin of lamb, slow roasted with fresh herbs and red wine.
• OR
• Lamb Shank, slow roasted with fresh herbs and red wine.
• Please add R20.00 per person to the menu price

• Scaloppini di Vitello
• Fettini of Veal, pan fried.

Please select one of the following:

• Saltimbocca
• Thinly sliced Parma Ham and Sage.

• Veal limone
• Lemon butter , parsley and fresh herbs.

• V Vegetable Platter
• A selection of organic garden grown vegetables lightly grilled with olive oil and fresh herbs.

• V Lasagne Al Pesto
• Layers of homemade pasta sheets with basil, pine nuts, olive oil and garlic.
• Baked in the oven with a creamy Béchamel sauce and Parmesan cheese.

ALL THE ABOVE MAIN MEALS ARE SERVED WITH ORGANIC VEGETABLES FROM OUR GARDEN

DOLCE DI TAVOLA - DESSERT

Dessert buffet for 40 people or more.
For less than 40 people a selection on the day.

(Please note that this is an indication only as our desserts are freshly prepared daily and subject to availability)

• Pavlova
• An exotic combination of baked meringue, fresh fruit and whipped cream.
  Served with a granadilla pulp.

• Crème Brûleè
• Creamy baked custard nestled under a layer of caramelized sugar.

• Chocolate Mousse
• Decadently rich swirls of milk and dark chocolate mousse.

• Cheese Cake
• A creamy baked cheesecake with a crunchy crust.

• Tiramisu
• Traditional rich Italian cake with boudoir biscuits soaked in liqueur and coffee.
• Layered with Mascarpone cheese and white or dark chocolate.

• Lemon Meringue Pie
• Rich baked lemon tart topped with swirls of golden brown meringue

• Floating Islands
• Poached meringue on a bed of Crème Anglaise

• Fresh Fruit Platter
• A selection of fresh fruit and berries in season.

• Home Made Ice Cream
• Delicious homemade vanilla ice cream served with malted hot chocolate sauce.

• Sorbet
• Homemade fruit sorbet

COFFEE & TEA

• Filter coffee and Tea

Click To Download This Menu In a PDF Document