Project Description

Dipped, Rolled & Dusted

BOOK THIS EXPERIENCE

Dipped, Rolled & Dusted

BOOK THIS EXPERIENCE

Join us for an interactive workshop of creativity and pure indulgence.

Learn about the history of chocolate and get inspired by tasting some of our most indulgent chocolates before you try your hand at creating your own original, deconstructed chocolate truffles.

Decorate your truffle masterpieces with luxurious toppings including white chocolate bits, roasted almonds, Dutch cocoa, coconut or vermicelli so that each one is not just a taste sensation, but a visual treat too. While you’re making your creamy chocolate truffles, you can also enjoy dipping fresh fruits and fluffy mallows into bowls of melted chocolate – to be devoured on the spot!

DURATION:  90 minutes
TIME:  12h00

DATES TO DIARISE:
2019
–  23 November 2019
–  30 November 2019
–  21 December 2019

2020
–  25 January 2020
–  15 February 2020 (Valentine’s theme)
–  29 February 2020 (Leap Year theme)
–  28 March 2020
–  11 April 2020 (Easter theme)
–  9 May 2020 (Mother’s Day theme)
–  20 June 2020 (Father’s Day theme)

COST PER PERSON:  R500

GROUP BOOKINGS:
Up to 10 guests: R5 000
Up to 15 guests: R7 125
Up to 20 guests: R9 000
Up to 30 guests: R13 050
For 30 or more guests: R435 per person

Make a day of it and join us at Casalinga for a delicious lunch.